Ei-Albumin-Pulver 1kg

Marsoni

M251S

$172.50

Get it in 3 business days with 1 day shipping. Friday, May 29

Ei-Albumin-Pulver 1kgEialbumin Pulver Eialbumin ist ein hochgereinigtes Protein, das aus Hhnereiklar gewonnen und durch Sprhtrocknung in eine stabile Pulverform gebracht wird. Es wird hufig als Proteinstandard, Stabilisierungsmittel und Bestandteil von Pufferlsungen in biologischen, chemischen und biochemischen Labors verwendet. Daten zur Identifizierung Chemische Bezeichnung: Ovalbumin Synonyme: Ovalbumin, Eiklar, Eieralbumin CAS Nummer: 9006 59 1 EC Nummer: 232 915 5

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Wanted something that was going to be lightweight but had those longer sleeves because I do still get a tad chilly even on the warmer days. This is perfect, the fabric is lightweight and breathable, the loose cut around the waist adds to the top's "breathability," but it still keeps you cozy and warm on those chilly mornings! The brown is a lovely warm-coffee tone and it hasn't faded a bit in the wash. Very nice shirt to add to your collection!

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Reviewed in the United States on April 14, 2026