Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning

Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning

Marsoni

M251S

$24.99

Get it in 3 business days with 1 day shipping. Friday, May 29

Preserving: Pickling, Fermenting, Freezing, Drying, Curing and CanningCovering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried and tested methods with a thoroughly modern perspective. Katie and Giancarlo embarked on a two year long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying

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